discipline policy for restaurant

You have just opened your own restaurant. You have about 60 total employees. Your assignment is to draft a “discipline” policy for your company. First, I want you research what workplace “discipline” is all about. What should a good policy say? What should the motivation behind a policy be? Will your policy be “progressive” or will you address issues on a case-by-case basis? What steps should you take before you resort to formal discipline? There are many issues to consider. I want the first page of your policy to be your company’s “philosophy” on discipline…followed by at least two pages describing how you will implement discipline if it is needed.

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