Measurement and Conversion
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Purpose: Complete various tasks relatedto measurement and conversion, to enhance your understanding and answer thequestions.
Part 1: Baking just study the recipe not bake
Study the recipe for Old Fashioned TwoLayerPound Cake and answer the questions.
Old Fashioned Pound Cake Ingredients

2cups cake flour

1 ½ cups granulatedsugar

3teaspoons bakingsoda

1teaspoon salt

3/4cup butter cutinto bits

1Tablespoon vegetableoil

1cup allpurposeflour

6eggs

1cup whole milk

2teaspoons vanillaflavoring
Directions

Preheat oven to 350° F

Mix all ingredientstogether mixing on medium high for at least 10 minutes until smooth.

Pour into lightlygreased cake pans (2 layer pans)

Bake for 1 hour Cool on wire rack for 1 hour
Questions
1) List the ingredients that use a teaspoonand the amount needed. Add these to obtain the total number of teaspoons ofingredients needed.
2) List the ingredients that call fortablespoons of ingredients.
3) If 1 tablespoon equals 3 teaspoons, convertyour answer from number 1 to tablespoons. From this answer and the answer fromnumber 2 find the total number of tablespoons of ingredients needed for thepound cake.
4) If 16 tablespoons equals 1 cup, convert thetotal tablespoons of ingredients from number 3 to cups.
5) List the other ingredients (those notalready accounted for) written in cups. Note that 1 egg equals 1/4 cup.
6) How many total cups of ingredients areneeded for this recipe?
7)The above recipe will make a twolayer cake. Change the amount of ingredientsto show the amounts needed for a onelayer cake.
8) If there are approximately 18 1/3 cups offlour in a 5pound bag of flour, how many cakes can you make from a 5pound bagof cake flour?
 9) If each item can be purchased in thefollowing amounts, how many of each ingredient would you have to purchase tomake five TwoLayer Old Fashioned Pound Cakes? Note you cannot purchase partialpackages.


Cake Flour: 5poundbag $4.28
 Sugar:1pound bag $1.26 (Note that 1 pound equals 2 1/4 cups)
 BakingSoda: 16ounce box $0.67 (Note that 7ounces equals 1 1/4 cups whichequals 60 teaspoons)
 Salt:16ounce container $1.09 (Note that 1 ounce is approximately 5 teaspoons)! Butter: 1pound $1.99 (Note that 1 pound equals 2 cups of butter)
 VegetableOil: 8ounces $2.98 (Note that 1 ounce equals 2 tablespoons)
 Allpurposeflour: 5pound bag $1.29
 Eggs: 12 eggs $1.99 or 18 eggs $2.59
 Milk:1pint $1.09 or 1quart $1.55 (Note that 1 pint equals 2 cups and 2 pintsequals 1 quart)

Vanilla: 4 ounces $4.37 (Note that 1 ounce equals 6 teaspoons)

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